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Rittenhouse Peach

... A (mostly) Philly (mostly) Food Blog

Friday, June 6, 2008

Pi Pizzeria: the wood makes it good











The hand cut mozzarella sticks at Pi Pizzeria are amazing. I, despite my best effort, was unable to eat them quickly enough, so they solidified.


The wood-fired thin crust white clam pizza ($20) was delicious at the restaurant and later, when I ate a few slices cold. I was expecting some full clam bodies, so the chopped clams were initially disappointing. However, the overall clam + garlic + pecorino flavor with the thin and cripsy crust is definitely something that I will, God willing, enjoy again.


11 West Creek Rd
Nantucket, MA
508.228.1130



Posted by mad at 1:08 AM
Labels: Nantucket, Pizza, Restaurant, Vacation

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