POTATO GNOCCHI- too salty, peas were hard
prosciutto, english peas, sweet cream, parmigiano reggiano ($25)
EGGPLANT PARMIGIANA - good
roasted plum tomatoes, burrata, parmigiano ($25)
ROASTED SCOTTISH SALMON- overcooked
spinach, pinenuts, golden raisins, salsa verde, olive confit ($29)
Sunday, August 10, 2008
SPECCHIO @ the Borgata: Average
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